Directors' Diary - Ciao, Cuzziol – Wold Top Brewery
Directors' Diary - Ciao, Cuzziol

Directors' Diary - Ciao, Cuzziol

Posted by Tracey Baty on

We are very proud of our export achievements to date and only hope to further them as we grow over the next few years.

Last month, we hosted a visit from our Italian importer, Cuzziol Beverage, who, alongside three agents, brought over a group of 14 wholesalers and retailers from all over Italy.

They toured the farm, saw the barley growing on site, tasted new beers and also popped down to the Spirit of Yorkshire Distillery for a tour there.

It was a pleasure to show them all we have achieved here and to see their enthusiasm for Wold Top!

We’ve also been busy in the production warehouse this month, packaging a special edition canned beer for the Canadian market, more on that later!

If you ever come across a pint or a bottle of Wold Top on your travels, do take a pic and send it over, we love to see it out and about!

Cheers

Kate and Alex 


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